Jalabáo™ (mild) and Best Day Ever™ (medium) work for everyday dishes like arroz con pollo or Cuban sandwiches. Their citrusy notes enhance without overpowering.
El Havanero™ and Piñazo™ add smoky, tropical heat. Use them for slow-cooked dishes like ropa vieja or empanadas where heat builds gradually.
Matanza™ (limited edition) is for experts only. Pair with simple dishes like tostones or grilled fish to let the pepper shine. Shop now.